About KARIM’s HighStreet - Original from Jama Masjid, Delhi - 6

The very difficult fine art of cooking tasty and nourishing food was developed and perfected under the patronage of Mughal Kings and Queens. Cooking royal food is our hereditary profession. Our Great grandfather, a Chef Par Excellence, was our Pioneer to bring the royal food to the common man. In 1913, he spread for the common man the Shahi Dastar-Khwan outside the walls of Royal Red Fort. Under the shadow of Jama Masjid, Haji Karimuddin inherited the art and ideas to his son Haji Nooruddin and his grandsons. Karim is growing stronger and stronger by the grace of ALLAH. Today the fourth generation brings to the choicest Mughlai Delicacies.